Roasted Garlic Spaghetti

Name: Roasted Garlic Spaghetti
Prep time: 15 min
Total time: 1 min
Ingredients: 1 garlic bulb; 2 tablespoons plus 2 teaspoons olive oil; 1/2 lb uncooked spaghetti; 1 cup shredded Parmesan cheese (4 oz); 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons chopped fresh basil leaves or fresh Italian (flat-leaf) parsley

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www.pillsbury.com

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Prep Time: 15 minutes

Total: 1 hours, 30 minutes

Servings: 4

Cost: $6.54 /serving

Author : Pillsbury Kitchens

roasted garlic spaghetti

Ingredients

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1 garlic bulb2 tablespoons plus 2 teaspoons olive oil1/2 lb uncooked spaghetti1 cup shredded Parmesan cheese (4 oz)1/2 teaspoon salt1/4 teaspoon crushed red pepper flakes2 tablespoons chopped fresh basil leaves or fresh Italian (flat-leaf) parsley

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Instructions

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Step 1

Heat oven to 350°F. Carefully peel paper-like skin from around bulb of garlic, leaving just enough to hold garlic cloves together. Cut 1/4 to 1/2 inch from top of bulb to expose cloves. Place cut side up on 12-inch square of foil. Drizzle with 2 teaspoons of the oil; wrap securely. Place in pie plate or shallow baking dish.

Step 2

Bake 45 to 50 minutes or until garlic is tender when pierced with a fork. Cool 5 minutes. Gently squeeze garlic out of cloves onto cutting board; finely chop. Set aside.

Step 3

In 4-quart saucepan or Dutch oven, cook spaghetti as directed on box; drain. Return to saucepan; toss with roasted garlic, remaining 2 tablespoons oil, 1/2 cup of the Parmesan cheese, the salt, red pepper flakes and basil. Sprinkle with remaining 1/2 cup Parmesan cheese. Serve immediately.