Roasted Garlic

Step 1

Preheat oven to 425°F.

Step 2

Rub the bulb of garlic to remove all of the loose papery skin.

Step 3

Cut off the top of the garlic so you can see the insides of each clove.

Step 4

Place garlic on a square of foil and drizzle generously with olive oil. Seal the foil well.

Step 5

Bake for 25-35 minutes or until cloves are very soft and golden brown.

Step 6

Cool and squeeze the cloves out. Use in recipes or spread on bread.