3.3
(6)
Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Slice 1/3 inch from the top of the heads of garlic, exposing the cloves. Wrap each head in foil and transfer to oven. Roast until cloves are very soft, about 1 hour.
Step 3
Remove from oven and let garlic cool in foil. Unwrap and squeeze garlic cloves from skins into a medium bowl. Mash using a fork.
Your folders

264 viewsmyheartbeets.com
Your folders

157 viewsspicecravings.com
4.8
(4)
Your folders

708 viewsglebekitchen.com
4.4
(12)
2 minutes
Your folders

838 viewssubbucooks.com
5 minutes
Your folders

197 viewstasteoftheplace.com
Your folders

427 viewsculinaryshades.com
5.0
(8)
10 minutes
Your folders

399 viewsallrecipes.com
4.7
(27)
Your folders

468 viewsholycowvegan.net
5.0
(3)
Your folders

387 viewsindianhealthyrecipes.com
5.0
(60)
Your folders
73 viewsindianhealthyrecipes.com
Your folders
328 viewsfermentedfoodlab.com
Your folders

541 viewsveganlovlie.com
Your folders

312 viewstiffycooks.com
15 minutes
Your folders

427 viewsfoodiesterminal.com
5.0
(2)
Your folders

272 viewsvegrecipesofindia.com
4.8
(11)
Your folders

103 viewsgreatcurryrecipes.net
4.3
(14)
Your folders
154 viewsfoodnetwork.com
4.5
(2)
1 hours, 12 minutes
Your folders
182 viewsdessertisans.com
Your folders

247 viewsbigoven.com