Step 1

Take EQUAL quantities of Ginger and Garlic

Step 2

Wash the ginger very well , pat dry with paper towel and peel the skin.

Step 3

Peel the skin of garlic pods and cut the brown edge(see video)

Step 4

Now in a blender or food processor , without adding water, slowly pulse the ginger and garlic to a semi fine paste

Step 5

Scrape the sides every couple of pulses.

Step 6

Once the paste is done, add turmeric, salt and oil. Pulse few more times to mix well.

Step 7

Store in an airtight container(glass preferably) in the fridge. You can also portion the paste and freeze if you wish.