Ginger Garlic Paste

Name: Ginger Garlic Paste
Prep time: 15 min
Total time: 15 min
Ingredients: 1½ cups ginger ((chopped into 1/2-inch pieces. Measure after chopping. No need to peel the ginger if using organic)); 1½ cups garlic cloves ((peeled)); ¼ cup vegetable oil; 2 tbsp vinegar

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 32

Author : Vaishali · Holy Cow! Vegan Recipes

ginger garlic paste

Ingredients

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1½ cups ginger ((chopped into 1/2-inch pieces. Measure after chopping. No need to peel the ginger if using organic))1½ cups garlic cloves ((peeled))¼ cup vegetable oil2 tbsp vinegar

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Instructions

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Step 1

Place the ginger and garlic in the blender. Blitz on low speed for a minute or so until the ginger and garlic are broken down into small bits. Scrape down the bowl a couple of times if needed to keep the ingredients moving.

Step 2

Add the oil and vinegar and process again, first at low speed until you have a paste, and then at a higher speed until the paste is quite smooth. Again, scrape down the bowl with a spatula as needed if the ingredients don't move.

Step 3

Store the ginger-garlic paste in an airtight jar in the refrigerator for up to four weeks.

Step 4

For long-term storage place one-tablespoon-size servings of the ginger garlic paste in ice cube trays, pop out the cubes when frozen, and store in a freezer-safe bag.