4.8
(86)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned and no longer pink in the center, 3 to 5 minutes per side. Remove chicken and set aside on a plate.
Step 2
Add heavy cream, chicken broth, Parmesan cheese, garlic powder, and Italian seasoning to the skillet. Whisk sauce over medium-high heat until starting to thicken, about 5 minutes. Add spinach and sun-dried tomatoes; simmer until spinach starts to wilt, about 1 minute. Return chicken to the skillet and cook until heated through, 2 to 3 minutes.
Your folders

665 viewseasyfamilyrecipes.com
4.8
(67)
45 minutes
Your folders

204 viewsdadwithapan.com
30 minutes
Your folders

725 viewstherecipecritic.com
5.0
(85)
15 minutes
Your folders

413 viewsgonnawantseconds.com
5.0
(1)
20 minutes
Your folders

363 viewslecremedelacrumb.com
5.0
(8)
20 minutes
Your folders

366 viewschefjackovens.com
25 minutes
Your folders
73 viewschefjackovens.com
Your folders
95 viewschefjackovens.com
Your folders

228 viewstheslowroasteditalian.com
5.0
(1)
Your folders

324 viewsstockpilingmoms.com
5.0
(1)
480 minutes
Your folders

407 viewsbakeatmidnite.com
15 minutes
Your folders
479 viewsspaceshipsandlaserbeams.com
5.0
(2)
25 minutes
Your folders

554 viewsafricanbites.com
4.9
(8)
40 minutes
Your folders

276 views100daysofrealfood.com
25 minutes
Your folders

385 viewsbbc.co.uk
4.7
(15)
1 hours
Your folders

110 viewssimplejoy.com
35 minutes
Your folders

101 viewsvjcooks.com
4.6
(332)
25 minutes
Your folders

159 viewsdanosseasoning.com
30 minutes
Your folders

529 viewstherecipecritic.com
4.9
(14)
15 minutes