Step 1

In a skillet on medium heat, melt butter in olive oil. Place chicken breast in skillet and cook about 7-8 minutes on each side until internal temperature reads 165F. Set chicken aside, or place in a food warmer.

Step 2

Deglaze pan with wine, then add in cloves of garlic and let cook until aromatic. Pour in chicken broth heavy cream and whisk together.

Step 3

Stir in sun dried tomatoes, oregano, basil and rosemary and let simmer for about 5 minutes. Bring chicken back into skillet and reduce heat to low.

Step 4

Add in spinach and broccolini and let sook until tender. Serve on a crusty bread, or pasta and enjoy!