Garlicky Kale Recipe from Whole Foods

Name: Garlicky Kale Recipe from Whole Foods
Ingredients: 1 bunch kale, de-stemmed, chopped and massaged; 1 tablespoon Bragg's Amino Acid (or soy sauce); 2 tablespoons tahini paste; 2 tablespoons lemon juice (or one lemon); 2 tablespoons water; 4 tablespoons nutritional yeast; 2 cloves garlic, minced; Black pepper, to taste

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Ingredients

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1 bunch kale, de-stemmed, chopped and massaged1 tablespoon Bragg's Amino Acid (or soy sauce)2 tablespoons tahini paste2 tablespoons lemon juice (or one lemon)2 tablespoons water4 tablespoons nutritional yeast2 cloves garlic, mincedBlack pepper, to taste

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Instructions

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Step 1

Put all ingredients (except for kale) into a blender, adding nutritional yeast last. (Adding it first causes it to gum up the blades and stick to the base.)

Step 2

Mix until smooth.

Step 3

Transfer kale to a salad bowl, then pour dressing over the top and toss until coated.

Step 4

Store any leftovers in the refrigerator.