Garlicky Mussels

Name: Garlicky Mussels
Prep time: 10 min
Cook time: 5 min
Ingredients: 4 tbsp salted butter; 1 large shallot (minced); 4 cloves garlic (minced); 2 pounds mussels (scrubbed and debearded (see note)); 1 cup chicken bone broth; 1 large lemon (juiced); 3 tbsp fresh parsley leaves (chopped)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 2

Cost: $4.93 /serving

Author : The Keto Reset by Mark Sisson

Ingredients

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Instructions

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Step 1

Set the Instant Pot to Sauté and melt the butter. When the butter is beginning to foam, add the shallot and garlic and sauté until fragrant and lightly browned, 1 to 2 minutes.

Step 2

Place the mussels in the pot. Pour the broth and lemon juice over the mussels.

Step 3

Press Cancel. Secure the lid and set the steam release valve to Sealing. Press the Pressure Cook or Manual button and set the cook time to 3 minutes.

Step 4

When the Instant Pot beeps, carefully switch the steam release valve to Venting to quick-release the pressure. When fully released, open the lid. Discard any mussels that did not open during cooking.

Step 5

Carefully transfer the mussels to a serving bowl. Pour any remaining liquid from the pot over the mussels and sprinkle with the parsley. Serve and enjoy.