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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 350F (180C). Clean and rinse the mussels, pat dry with paper towels.
Step 2
In a small bowl, combine the rest of the ingredients and blend well.
Step 3
Lay the mussels on a tray lined with baking sheet or aluminium foil, top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
Step 4
Bake the mussels for 20 or so minutes or until the surface become golden brown. Remove from the oven, top with some tobiko fish roes and serve warm.
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