New Zealand Baked Mussels

Name: New Zealand Baked Mussels
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 12 green lipped New Zealand Mussels; 1/3 cup mayonnaise; 2 Tablespoons Sirachi +/- to desired heat level; Juice of 1/2 lime; 1 teaspoon sugar; 1/4 cup Parmesan cheese (shaved or shredded to sprinkle on top); 2 Tablespoons flying fish roe (optional for garnish and texture)

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www.internationalcuisine.com

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total: 17 minutes

Servings: 4

Author : International Cuisine

baked mussels

Ingredients

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12 green lipped New Zealand Mussels1/3 cup mayonnaise2 Tablespoons Sirachi +/- to desired heat levelJuice of 1/2 lime1 teaspoon sugar1/4 cup Parmesan cheese (shaved or shredded to sprinkle on top)2 Tablespoons flying fish roe (optional for garnish and texture)

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Instructions

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Step 1

Preheat the oven to 385 degrees F

Step 2

Rinse off the mussels in cold water

Step 3

place the mussels in a baking pan

Step 4

In a bowl mix together the mayo, sirachi, lime and sugar

Step 5

Spoon a teaspoon or so onto each mussel

Step 6

sprinkle the tops with Parmesan cheese.

Step 7

Bake for 12 minutes You may want to turn the oven to broil for another minute or 2 to get the cheese nice and melted. It should all be bubbly when you take it out.

Step 8

Remove from oven and plate

Step 9

add flying fish roe on top of each mussel if using

Step 10

Enjoy!