Mexican-Style Mince Recipe | Beef + Lamb New Zealand

Step 1

In a large bowl combine the beef mince, onion, carrot, celery, garlic, paprika and chilli powder.

Step 2

Heat a dash of oil in a large heavy-based saucepan over medium-high heat.

Step 3

Add the beef mixture and brown, stirring continuously with a wooden spoon to break up the mince.

Step 4

Season with a little salt.

Step 5

Reduce the heat, cover and simmer for about 40 minutes.

Step 6

Remove the lid and add the red kidney beans.

Step 7

Cook for a further 10 minutes.