Beef 'n' Corn Chip Pie Recipe | Beef + Lamb New Zealand

Step 1

Preheat the oven to 200°C.

Step 2

Roll the pastry out on a lightly floured surface until it is large enough to line the base and sides of a 22cm flan dish.

Step 3

Prick the pastry with a fork, trim away any excess pastry and fill with baking blind material.

Step 4

Bake blind in the preheated oven for 10-12 minutes.

Step 5

Remove the paper and baking blind material and cook for a further 7-8 minutes until well cooked.