Stuffed Aubergine Recipe | Beef + Lamb New Zealand

Step 1

Preheat the oven to 180°C. Line a shallow oven tray with baking paper.

Step 2

Cut the aubergines in half lengthwise and cut out most of the flesh, leaving a 1cm border.

Step 3

Roughly chop the aubergine flesh and set aside.

Step 4

Place aubergine skins on the tray, drizzle with a little olive oil and place in the oven.

Step 5

Cook until soft, about 30 minutes.