Roast Lemon Turmeric Cauliflower and Spiced Lamb Mince Recipe | Beef + Lamb New Zealand

Step 1

Turn oven on to 180°C Fan, line baking dish with parchment paper.

Step 2

Cut the cauliflower into two wedges and steam for 4 minutes.

Step 3

Grind the cumin seeds, coriander seeds, green cardamom and fennel seeds fairly fine and mix with the turmeric, chilli and salt in a bowl.

Step 4

Zest and juice the lemons and mix with the spices, then mix in the oil.

Step 5

Put on gloves and rub this mixture all over the cauliflower, place in roasting dish.

Step 6

Roast for 18-25 minutes till nice and golden.