Garlicky Roasted Broccoli

Name: Garlicky Roasted Broccoli
Total time: 20 min
Ingredients: 2 pounds broccoli crowns (be sure they are dry); 3 tablespoons extra virgin olive oil; 3 garlic cloves, minced; ¾ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¾ teaspoon sugar; 3 tablespoons freshly grated Parmigiano-Reggiano; Lemon wedge (optional)

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Total: 20 minutes

Servings: 4

Author : Jennifer Segal

all seasons broccoli cheese

Ingredients

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2 pounds broccoli crowns (be sure they are dry)3 tablespoons extra virgin olive oil3 garlic cloves, minced¾ teaspoon kosher salt¼ teaspoon freshly ground black pepper¾ teaspoon sugar3 tablespoons freshly grated Parmigiano-ReggianoLemon wedge (optional)

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Instructions

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Step 1

Preheat the oven to 450°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil.

Step 2

Cut the broccoli into 2-inch florets, leaving one to two inches of stems attached. Discard the remaining thick stalks. In a large bowl, combine the olive oil, garlic, salt, pepper and sugar and mix well. Add the broccoli and toss to coat evenly. Transfer the broccoli to the prepared baking sheet.

Step 3

Roast for 10 minutes, until the broccoli is crisp-tender and lightly browned in spots. Sprinkle 2 tablespoons of the grated Parmigiano-Reggiano over the broccoli. Taste and adjust seasoning if necessary. Transfer to a serving dish and gently squeeze 1 to 2 teaspoons of lemon over top. Sprinkle with the remaining cheese and serve.