Garlicky Shrimp Dip

Preheat oven to 350 °. In a large skillet over medium heat, heat oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is pink and no longer opaque, 3 to 4 minutes. Let cool slightly, then coarsely chop. In a large bowl, stir together cream cheese, mayonnaise, mozzarella, Parmesan, lemon juice and zest, parsley, and chopped shrimp and season with salt and pepper. Transfer dip to a small baking dish and bake until golden and bubbly, 25 minutes. Garnish with parsley and serve with pita chips.