Gascon-Style Flan (Gâteau Millasson)

Name: Gascon-Style Flan (Gâteau Millasson)
Ingredients: Ingredients; Unsalted butter, for greasing; 1 1⁄4 cups flour, plus more for pan; 2⁄3 cup sugar; 1⁄4 tsp. kosher salt; 4 cups milk; 1 tsp. vanilla extract; 4 eggs

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Servings: 8

Cost: $3.75 /serving

Ingredients

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Instructions

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Step 1

Instructions

Step 2

Heat oven to 425°. Butter and flour a 10″ pie plate; set aside. Whisk flour, sugar, and salt in a bowl. Whisk milk, vanilla, and eggs in another bowl until combined. Slowly whisk dry ingredients into wet ingredients to make a smooth batter. Pour batter into prepared pie plate; bake until browned in places, puffed in the center, and set around the edges, about 1 hour and 45 minutes. Transfer to a wire rack and let cool to room temperature. Chill 30 minutes before slicing.