Gemelli Pasta with Chevre, Arugula and Walnuts

Step 1

Bring a large pot of well-salted water to a boil. Add the pasta and cook until al dente. Meanwhile, in a medium bowl, combine the cheese, oil and ¼ teaspoon each of salt and red pepper flakes, stirring and mashing with a fork until smooth. Drain the pasta, reserving ¾ cup of the cooking water, then return the pasta to the pot.

Step 2

Add the arugula, goat cheese mixture and reserved pasta cooking water, then toss until the cheese mixture is evenly distributed and the arugula begins to wilt.

Step 3

Stir in the walnuts and chives, reserving a tablespoon of each for garnish, if desired, then season with salt and red pepper flakes. Transfer the pasta to a warmed serving bowl, then garnish with the remaining walnuts and chives.