Pasta With Walnuts

Name: Pasta With Walnuts
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb linguine (or spaghetti or other long pasta); salt, to taste; fresh ground pepper, to taste; 1 cup walnut halves (or pecan halves); 1/2 cup loosely-packed fresh parsley (or basil leaves); 1 garlic clove, peeled; 1/2 cup extra virgin olive oil

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 5

Author : FLKeysJen

fruit nuts european

Ingredients

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1 lb linguine (or spaghetti or other long pasta)salt, to tastefresh ground pepper, to taste1 cup walnut halves (or pecan halves)1/2 cup loosely-packed fresh parsley (or basil leaves)1 garlic clove, peeled1/2 cup extra virgin olive oil

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Instructions

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Step 1

Bring a large pot of water to a boil and salt it. Meanwhile, combine the nuts, parsley and garlic in a small food processor (or use a mortar and pestle) and turn the machine on. With the machine running, add the oil gradually, using just enough so that the mixture forms a creamy paste. Season to taste with salt and pepper.

Step 2

Cook the pasta, stirring occasionally, until it is tender but not mushy. When it is ready, drain it--reserve some of the cooking water--and toss with the sauce; if the mixture appears too thick, thin with a little of the pasta-cooking water or more olive oil.

Step 3

Serve!