German Sausage Skillet

Name: German Sausage Skillet
Prep time: 25 min
Total time: 25 min
Ingredients: 1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage; 1 Tbsp. butter; 1 onion, sliced; 2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard; 2 cups CLAUSSEN Sauerkraut, rinsed

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Author : My Food and Family

all seasons claussen dinner

Ingredients

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1 pkg. (12 oz.) OSCAR MAYER Natural Uncured Beef Sausage1 Tbsp. butter1 onion, sliced2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard2 cups CLAUSSEN Sauerkraut, rinsed

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Instructions

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Step 1

Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally. Remove from skillet; cover to keep warm.

Step 2

Melt butter in skillet. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.

Step 3

Top with sausage; cover. Cook 5 min. or until heated through.