Shrimp and Sausage Skillet

Step 1

Cook enough rice to yield 2½ cups of cooked rice. 1 cup dry will yield around 3 cups of cooked depending on the type of rice you use.

Step 2

Peel and devein all of your shrimp if needed. Pat them dry with a paper towel and season with around 2 tsp of cajun seasoning.

Step 3

Heat a skillet over medium high heat and add 1 Tbsp of olive oil. Add the shrimp and cook until both sides are pink. Remove from pan.

Step 4

Cut the onion and pepper into a large dice. Add 1 Tbsp of olive oil to the skillet and cook the onion and pepper become soft. Remove from pan and set aside.

Step 5

Cut the zucchini into a large dice and the kielbasa into discs. Add to the skillet and cook until the kielbasa begins to brown.

Step 6

Combine all of your ingredients into one skillet. Season with cajun seasoning, salt, and pepper to taste. The kielbasa sausage will provide a lot of flavor to this dish on its own.

Step 7

This recipe makes 5 servings. Divide your ingredients evenly 5 ways into each of your containers and add ½ cup of rice to each.