German Schnitzel and Potatoes with Gorgonzola Cream

Name: German Schnitzel and Potatoes with Gorgonzola Cream
Prep time: 20 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 pork tenderloin (1 pound); 1 cup dry bread crumbs; 2 pounds medium Yukon Gold potatoes, peeled and cut into 1/4-inch slices; 2 cups heavy whipping cream; 2/3 cup crumbled Gorgonzola cheese; 1 teaspoon salt; 1/4 cup minced fresh Italian parsley; Lemon wedges

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Prep Time: 20 minutes

Cook Time: 4 hours

Total: 4 hours, 20 minutes

Servings: 4

Cost: $7.01 /serving

Author : Taste of Home

German Schnitzel and Potatoes with Gorgonzola Cream

Ingredients

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1 pork tenderloin (1 pound)1 cup dry bread crumbs2 pounds medium Yukon Gold potatoes, peeled and cut into 1/4-inch slices2 cups heavy whipping cream2/3 cup crumbled Gorgonzola cheese1 teaspoon salt1/4 cup minced fresh Italian parsleyLemon wedges

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Instructions

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Cut tenderloin into 12 slices. Pound with a meat mallet to 1/4-in. thickness. Place 4 slices in a 3- or 4-qt. slow cooker. Layer with 1/4 cup bread crumbs and a third of the potatoes. Repeat layers twice; top with remaining bread crumbs., In a small bowl, combine cream, Gorgonzola and salt. Pour over pork mixture; cook on low, covered, 4-6 hours or until meat and potatoes are tender. Sprinkle with parsley; serve with lemon wedges.