Ghost S'mores Dip

Name: Ghost S'mores Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 bag ghost marshmallows (or 4 packages ghost Peeps); 2 c. semi-sweet chocolate chips; 1/4 c. heavy cream, warmed; Graham crackers, for serving; Mini chocolate chips, for ghost eyes

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 9

Author : Lauren Miyashiro

ghost smores dip smores dip halloween dip

Ingredients

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1 bag ghost marshmallows (or 4 packages ghost Peeps)2 c. semi-sweet chocolate chips1/4 c. heavy cream, warmedGraham crackers, for servingMini chocolate chips, for ghost eyes

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Instructions

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Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.) Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes. Serve warm with graham crackers for dipping.