Gigante White Beans with Slow Roasted Tomatoes and Artichoke Hearts | Kaiser PermanenteAbout Kaiser Permanente HomeKaiser Permanente Home

Soak the beans overnight, then gently boil for two hours. Add salt at the end when they are tender. Preheat your oven to 250 degrees. Drain a 16 ounce can of San Marzano tomatoes into a baking dish, add one cup water, add a few basil leaves, a tablespoon of olive oil, and salt, and slow roast for three hours. This will bring out the natural sugars in the tomatoes, and provide you with healthy lycopenes. Combine cooked beans with the tomatoes, and add artichoke hearts in any proportion that looks good to you.