Ginger and Chicken Brown Rice Congee

Step 1

Combine rice, ginger, chicken, chicken broth, water, salt, and soy sauce in the bowl of a slow cooker. Cook on the high heat setting for 5-6 hours or on the low heat setting for 7-8 hours. Remove chicken about halfway through the cooking time and set aside to cool. Porridge is done when the consistency is almost smooth. Season to taste with additional salt.

Step 2

Shred the chicken into bite-size pieces using two forks or your hands.

Step 3

Ladle porridge into bowls and top with shredded chicken, vegetables, and other garnishes.