Scallion, Ginger and Chicken Congee Recipe

Name: Scallion, Ginger and Chicken Congee Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/2 cup long grain rice; 1 quart no-salt-added chicken broth, preferably homemade; 1 teaspoon salt; 1 tablespoon vegetable oil; 1 tablespoon minced scallions; 1 tablespoon minced ginger; 8 ounces cooked chicken, cut into bite-size slices

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Prep Time: 10 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 40 minutes

Author : Grace Young

comfort food easy kid friendly

Scallion, Ginger and Chicken Congee Recipe

Ingredients

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1/2 cup long grain rice1 quart no-salt-added chicken broth, preferably homemade1 teaspoon salt1 tablespoon vegetable oil1 tablespoon minced scallions1 tablespoon minced ginger8 ounces cooked chicken, cut into bite-size slices

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Instructions

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Step 1

Put the rice in a 2-quart saucepan and wash in several changes of cold water. Drain out all excess water. Add chicken broth and bring to a boil over high heat. Reduce to low, cover and simmer for about 1½ hours, stirring occasionally, until porridge is almost smooth. Stir in salt.

Step 2

In a small skillet, heat the oil over high heat until hot but not smoking. Add the scallions and ginger and stir-fry 2 to 3 seconds, or until just fragrant. Remove from heat.

Step 3

Divide the congee among 4 large soup bowls. Ladle the porridge into bowls. Top with chicken and sprinkle with the scallions, ginger and oil. Serve immediately.