Ginger Chicken

Name: Ginger Chicken
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 pound boneless skinless chicken thighs; 2 tablespoons Shaoxing wine; 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 teaspoons white pepper; 1 3-inch knob ginger, julienned; 1 medium red onion (or 3 shallots), sliced; 3 stalks green onions, chopped, whites and greens separated

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Prep Time: 20 minutes

Cook Time: 10 minutes

Servings: 3

Ingredients

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1 pound boneless skinless chicken thighs2 tablespoons Shaoxing wine2 tablespoons soy sauce2 tablespoons oyster sauce1 teaspoons white pepper1 3-inch knob ginger, julienned1 medium red onion (or 3 shallots), sliced3 stalks green onions, chopped, whites and greens separated

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Instructions

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Step 1

Cut the boneless skinless chicken thighs into small pieces (about 6-8 pieces per thigh).

Step 2

Place the chicken a large bowl and add the Shaoxing wine, soy sauce, oyster sauce, and white pepper.

Step 3

Mix so that the chicken is evenly coated with the sauce. Set aside and marinate for 15 minutes.

Step 4

Add oil to a large pan over medium-high heat. Then add the ginger, red onion (or shallots), and white part of the sliced green onions. Saute for 3-4 minutes until fragrant.

Step 5

Add the chicken and stir fry for another few minutes until the chicken is fully cooked through.

Step 6

Mix in the green part of the green scallions. Stir to combine. Serve and eat and enjoy!