Ginger Peach Mini Pies

Name: Ginger Peach Mini Pies
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 ripe peaches peeled, pitted and cut into 1/2-inch pieces; 1/2 cup sugar; 2 tbsps cornstarch; 1 tsp McCormick Gourmet™ Organic Ginger, Ground; 1 tsp fresh lemon juice; 1 package (14 oz) refrigerated pie crusts (2 crusts); 1 egg beaten with 1 tablespoon water

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Prep Time: 30 minutes

Cook Time: 20 minutes

Servings: 8

Author : Gourmet

Ingredients

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2 ripe peaches peeled, pitted and cut into 1/2-inch pieces1/2 cup sugar2 tbsps cornstarch1 tsp McCormick Gourmet™ Organic Ginger, Ground1 tsp fresh lemon juice1 package (14 oz) refrigerated pie crusts (2 crusts)1 egg beaten with 1 tablespoon water

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Instructions

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Preheat oven to 400°F. Toss peaches, sugar, cornstarch, ginger and lemon juice in medium bowl. Set aside.Unroll crusts on lightly floured surface. Using a 3-inch round cutter, cut out 8 rounds from each crust. Spoon 1 heaping tablespoon fruit filling onto center of 8 of the rounds. Moisten edges of each with egg wash. Top each with a second dough round; press edges with a fork to seal.Place 2 inches apart on ungreased baking sheets. Sprinkle tops with additional sugar, if desired.Bake 18 to 20 minutes or until light golden brown. Serve warm or at room temperature.