Ginger-Soy Tilapia

Name: Ginger-Soy Tilapia
Prep time: 6 min
Cook time: 12 min
Total time: 18 min
Ingredients: 4 tilapia fillets (5- to 6-oz. each); 2 tablespoons grated fresh ginger; ¼ cup soy sauce; 2 teaspoons sesame oil; Pepper

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Prep Time: 6 minutes

Cook Time: 12 minutes

Total: 18 minutes

Servings: 4

Author : MyRecipes

Ingredients

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Instructions

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Step 1

Preheat oven to 425°F. Tear off 4 pieces of foil, each about 12 by 15 inches long. Place a tilapia fillet in center of each piece of foil. Spread 1/2 Tbsp. ginger over each fillet. Drizzle with 1 Tbsp. soy sauce and 1/2 tsp. sesame oil. Season with pepper.

Step 2

Fold over top of foil to meet bottom edge. Crimp edges tightly to seal. Arrange packets in a single layer on a large, rimmed baking sheet. Bake until fish is opaque, 10 to 12 minutes. Serve hot.