MARINATED SOY GINGER EGGS

Name: MARINATED SOY GINGER EGGS
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 6 large eggs, room temperature if possible; 1 cup soy sauce; 2 tablespoons honey; 2- inch piece of ginger, sliced; 2 garlic cloves, thinly sliced; 1 teaspoon crushed red peppers (chilli flakes); Optional serving suggestions: toasted sesame seeds, thinly sliced green onion, hot sticky rice

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 6

Ingredients

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6 large eggs, room temperature if possible1 cup soy sauce2 tablespoons honey2- inch piece of ginger, sliced2 garlic cloves, thinly sliced1 teaspoon crushed red peppers (chilli flakes)Optional serving suggestions: toasted sesame seeds, thinly sliced green onion, hot sticky rice

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Instructions

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Step 1

Cook the eggs in an egg cooker so they’re between soft and medium yolks. Or bring a large pot of water to the boil. Carefully lower the eggs into the boiling water and cook for 6 minutes and 30 seconds or 7 minutes for slightly firmer yolks. Immediately remove them to a bowl of iced water. Let them sit for 10 minutes while you make the marinade.

Step 2

Combine soy, honey, ginger, garlic and chili flakes in a container large enough to fit all the eggs but not too large they won’t be almost completely submerged.

Step 3

Peel the eggs and add them to the marinade. Seal and the container and refrigerate for 8 to 48 hours, turning them occasionally if and when you think of it. Cut the eggs in halves or quarters to serve. Serve as snacks sprinkled with some sesame seeds and drizzled with a little of the marinade or try putting together a rice bowl with ingredients suggested.