Ginger-Turmeric Bone Broth With Greens

Name: Ginger-Turmeric Bone Broth With Greens
Total time: 15 min
Ingredients: 1 quart bone broth or chicken stock, homemade or store-bought; 1/2 teaspoon ground turmeric; 1 garlic clove, grated; 1 (1-inch) piece ginger, scrubbed and grated; Salt and black pepper; 2 cups torn greens, such as mature spinach, kale, mustard greens, dandelion or beet greens (optional); 1 lemon, cut into wedges, for squeezing

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Total: 15 minutes

Servings: 4

Author : Yewande Komolafe

chicken stock ginger greens

Ingredients

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1 quart bone broth or chicken stock, homemade or store-bought1/2 teaspoon ground turmeric1 garlic clove, grated1 (1-inch) piece ginger, scrubbed and gratedSalt and black pepper2 cups torn greens, such as mature spinach, kale, mustard greens, dandelion or beet greens (optional)1 lemon, cut into wedges, for squeezing

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Instructions

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Step 1

Pour the broth into a medium pot and add the turmeric. Set over high heat and bring to a boil. Lower the heat to medium and allow to simmer for 5 minutes. Add the garlic and ginger, and season to taste with salt and black pepper. Remove from heat and stir in the greens, if using.

Step 2

Divide the broth in bowls or large mugs. Serve hot with lemon wedges for squeezing.