Gingerbread Baked Oatmeal Cups with Chocolate Chips

Step 1

Pre-heat oven to 375 degrees F. Add the dry ingredients to a large bowl and mix well until everything is combined.  Next, add the wet ingredients and mix again.  Stir in the chocolate chips.

Step 2

Spray a muffin tin with cooking spray and scoop oatmeal mixture in using a large ice cream scoop or a 1/4 measuring cup.

Step 3

Bake oatmeal cups for 20 minutes, or until cooked through.