Gingerbread Donuts

Step 1

Preheat oven to 350° F. Grease two 6-count donut pans and set aside.1

Step 2

In a medium mixing bowl, whisk together flour, ginger, cinnamon, ground cloves, ground all spice, baking powder, baking soda, and salt. Set aside.

Step 3

In a separate large bowl, whisk together butter, brown sugar and molasses until combined, about 1 minute. Add egg and whisk to combine, another minute. Mix in milk and yogurt. Stir until all ingredients are incorporated.2

Step 4

Add flour mixture to the wet ingredients and stir just until combined. Avoid over mixing.

Step 5

Using a spoon, pour batter into donut tins. The tins will be full.

Step 6

Bake for about 13 to 15 minutes, or until donut springs back when lightly touched.

Step 7

In a wide, shallow dish, whisk together the granulated sugar, cinnamon, and ginger.

Step 8

Dip the tops and bottoms of warm donuts into the melted butter, then immediately into the spiced sugar mixture. Serve immediately.