Gingerbread-Spiced Syrup

Name: Gingerbread-Spiced Syrup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cinnamon sticks (3 inches), broken into pieces; 16 whole cloves; 3 tablespoons coarsely chopped fresh gingerroot; 1 teaspoon whole allspice; 1 teaspoon whole peppercorns; 2 cups sugar; 2 cups water; 2 tablespoons honey; 1 teaspoon ground nutmeg

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 2

Author : Taste of Home

Ingredients

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Instructions

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Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.