Gingerbread Simple Syrup

Name: Gingerbread Simple Syrup
Prep time: 5 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 cup water; 1 cup fresh ginger (peeled and cut into 1-inch chunks); 2/3 cup packed dark brown sugar; 1/3 cup unsulphured molasses ((not the blackstrap variety)); 1 teaspoon fresh orange zest; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1 teaspoon vanilla extract

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 18

gingerbread simple syrup

Ingredients

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1 cup water1 cup fresh ginger (peeled and cut into 1-inch chunks)2/3 cup packed dark brown sugar1/3 cup unsulphured molasses ((not the blackstrap variety))1 teaspoon fresh orange zest1 teaspoon ground cinnamon1/4 teaspoon ground cloves1/4 teaspoon ground allspice1 teaspoon vanilla extract

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Instructions

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Step 1

In a small saucepan, add the water, ginger, dark brown sugar, molasses, orange zest, cinnamon, cloves and allspice. Stir to combine. Over medium-high heat, bring to a boil. Stir every so often to help dissolve the sugar.

Step 2

When the mixture boils and the sugar dissolves, turn off the heat and stir in the vanilla extract. Allow to steep for at least 15 minutes.

Step 3

Strain the syrup to separate the solids. Store in an airtight container in the refrigerator for several weeks. Enjoy!