gingerbread simple syrup

Add everyone’s favorite holiday flavor to your cocktails, lattes and baked goods with this homemade gingerbread simple syrup! Made with fresh ginger, warm spices, molasses and rich brown sugar, this homemade simple syrup is easy to prepare and has so many uses that you’ll want to add it to all your festive drinks and treats this season.

Gingerbread Simple Syrup

water

ginger

dark brown sugar

unsulphured molasses ((not the blackstrap variety))

orange

cinnamon

cloves

allspice

vanilla extract

In a small saucepan, add the water, ginger, dark brown sugar, molasses, orange zest, cinnamon, cloves and allspice. Stir to combine. Over medium-high heat, bring to a boil. Stir every so often to help dissolve the sugar.

When the mixture boils and the sugar dissolves, turn off the heat and stir in the vanilla extract. Allow to steep for at least 15 minutes. 

Strain the syrup to separate the solids. Store in an airtight container in the refrigerator for several weeks. Enjoy!

This was outstanding! I made a few modifications to more closely match my gingerbread cookie recipe: I used 2 1/2 t dried ground ginger, I omitted the orange zest and the allspice, and I added 1/4 t fresh ground nutmeg and 5 lightly crushed cardamom pods. It tasted JUST like my cookies and I can’t wait to make gingerbread chai lattes with it! Thank you so much for this recipe!

Very easy to make and makes a beautiful latte👌

Thanks for the recipe.

I just made this to satisfy my gingerbread latte craving and oh my gosh it is so delicious. This will be a Christmas staple for me for many years to come!!

I made this today and it is fantastic! I had a gingerbread Moscow mule at a restaurant last weekend and knew I wanted to make my own. Instead of buying gingerbread syrup, I used this recipe. It's delicious! I also plan on using it in lattes, as a glaze for winter cakes, and on top of waffles or pancakes. Thank you for creating this recipe!

I am obsessed with infused simple syrup! This gingerbread version will definitely be in the rotation this holiday season.

This is perfect for the Holiday season. I want to put this in coffee, on ice cream and so many other things. Will be great for gift giving too!

Gingerbread is such a classic Christmas flavour. This is so tasty and I love how you can use it to flavour so many different festive foods.

This made such a great syrup! The fresh ginger really gave it a wonderful flavor.

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