Glamorgan Sausages

Step 1

Heat the butter in a frying pan

Step 2

Cook the leeks for about 5 minutes, until soft

Step 3

Ad the garlic and cook for another minute

Step 4

In a large bowl mix the leeks,breadcrumbs, cheese and herbs

Step 5

Add the leeks, eggs and mustard

Step 6

Stir thoroughly

Step 7

Make the mixture into sausage or ball shapes

Step 8

Fry lightly in a frying pan for 7-9 minutes

Step 9

Serve with mashed potato and vegetables of your choice.