Gloucester cheese - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Pearce, Pam (May 2, 2018). "Say cheese - the history of Double Gloucester and Single Gloucester". GloucestershireLive. Retrieved Jun 28, 2021. ^ a b "Charles Martell & Son - Cheesemakers and Distillers". www.charlesmartell.com. Retrieved Jun 28, 2021. ^ "BBC Radio 4 - The Food Programme, A Taste of Britain: Revisited". BBC. Retrieved Jun 28, 2021. ^ "Artisan Single and Double Gloucester Cheese". Retrieved Jun 28, 2021. ^ "Charles Martell & Son - History of the Company and Farming in Gloucestershire". www.charlesmartell.com. Retrieved Jun 28, 2021. ^ Jones, David E. H. (1978-12-07). "Ariadne". New Scientist. 80 (1132): 824. ISSN 0262-4079. For cheese manufacturers, from some dying pressure of conscience perhaps, have taken to adding substances to cheese to give some counterfeit of flavour. For example, we now have Cotswold, a cheese with chives in it. ^ Widcombe, Richard (1978), The Cheese Book, p. 57, ISBN 9780890096628, Background: This is one of several new varieties of English cheese flavoured with various additives. Description: Cotswold is a version of the traditional English cheese Double Gloucester with chives added. It has the smooth, mellow taste of the typical Gloucester with the chives imparting a fragrant, delicate, oniony flavour. ^ "Cotswold Cheese". Gourmet-food.com. Retrieved 6 July 2013. ^ "Under the Spotlight: Double Gloucester". Belton Farm. 22 January 2019. Retrieved 22 April 2021. ^ Pearce, Pam (17 May 2017). "The difference between Double Gloucester and Single Gloucester cheese". Gloucestershire Live. ^ "The Official Site of Cheese Rolling". Cheese-rolling.co.uk. Archived from the original on 15 March 2010. Retrieved 6 July 2013.