Gluten free basic biscuits

Name: Gluten free basic biscuits
Cook time: 25 min
Total time: 25 min
Ingredients: 250 grams butter, softened; 1 cup (220g) firmly packed brown sugar; 2 teaspoons vanilla extract; 2 eggs; 2½ cups (340g) gluten-free plain flour; ¹⁄³ cup (60g) white rice flour; 1 teaspoon bicarbonate of soda; 2 teaspoons xanthan gum; 2 tablespoons raw caster (superfine) sugar

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Cook Time: 25 minutes

Total: 25 minutes

Ingredients

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250 grams butter, softened1 cup (220 grams) firmly packed brown sugar2 teaspoons vanilla extract2 eggs2½ cups (340 grams) gluten-free plain flour¹⁄³ cup (60 grams) white rice flour1 teaspoon bicarbonate of soda2 teaspoons xanthan gum2 tablespoons raw caster (superfine) sugar

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Instructions

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Step 1

Preheat oven to 180°C/350°F. Line four oven trays with baking paper.

Step 2

Beat butter, brown sugar and vanilla in a medium bowl with an electric mixer until just combined. Add eggs; beat until just combined. Stir in sifted flours, bicarb and xanthan gum, in two batches. Cover; refrigerate for 1 hour.

Step 3

Using wet hands, roll dough into 24 balls. Flatten balls with a fork to 6cm (2½in); place 5cm (2in) apart on trays. Scatter with raw sugar.

Step 4

Bake cookies 18 minutes or until golden. Cool on trays.