Gluten Free Breakfast Muffins

Step 1

Pre-heat oven to 175°C. Line a 12-whole muffin pan with baking liners.

Step 2

Mix dry ingredients almond meal, baking powder, cinnamon and salt.

Step 3

In a separate bowl whisk together eggs, maple syrup, coconut oil and vanilla.

Step 4

Add wet ingredients to dry ingredients and mix to combine.

Step 5

Spoon the batter into the muffin tray.

Step 6

Top each muffin with a few slices of apple and sprinkle with walnuts.

Step 7

Bake in oven for 30-35 minutes or until the cooked through and golden brown on top.

Step 8

Allow to cool. Serve warmed with a dollop of yoghurt (optional). Best serve warmed if making these ahead.