Gluten Free Orange Muffins

Step 1

In a large bowl, whisk together yogurt, olive oil, orange juice, vanilla, orange zest, eggs, and sugar

Step 2

In a separate bowl, whisk together oat flour, coconut flour, baking powder, and salt.

Step 3

Add the dry mixture to the wet, and whisk until just combined

Step 4

Line a muffin tin with parchment paper muffin liners (these will ensure the muffins do not stick)

Step 5

Distribute batter evenly into the 12 muffin cups, then shake/tap the pan on a flat surface until the batter settles flatly

Step 6

Bake at 350 degrees for 28 - 32 minutes, or until a toothpick inserted comes out clean

Step 7

In a small bowl, whisk together powdered sugar and orange juice to make the glaze

Step 8

Drizzle glaze over muffins and enjoy!