Gluten-free Orange Loaf

Step 1

Preheat the oven to 350 F.

Step 2

In a medium bowl, whisk together the eggs, oil, maple syrup and orange juice.

Step 3

Pour in the orange zest, and vanilla extract and mix well.

Step 4

Stir in the almond flour, oat flour and baking powder and mix until well combined.

Step 5

Pour into a parchment lined 9 x 5 loaf pan and bake for about 50 minutes, until a toothpick comes out clean and the top browns.

Step 6

Let cool completely, for at least 15-20 minutes, then remove from pan.

Step 7

Whisk together the glaze ingredients in a small bowl until smooth. If you like a thicker glaze, I would double the recipe.

Step 8

Pour over the cake and let it sit for 2 minutes, then slice.