Gluten Free Chocolate Chip Cookies

Name: Gluten Free Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1/2 cup butter, melted; 1/2 cup brown sugar; 2 egg yolks; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla; 1 1/2 cups gluten free flour mix; 1 cup chocolate chips (use vegan/dairy free chocolate chips)

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 7

Cost: $7.53 /serving

Author : flippindelicious

Ingredients

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

Line a baking sheet with parchment paper or a silicone baking mat.

Step 3

Cream together the melted butter and brown sugar.

Step 4

Add the egg yolks and mix until combined.

Step 5

Add the baking soda, salt, xanthan gum(omit if you are using a flour that already has xanthan gum), and vanilla and mix until combined.

Step 6

Add the flour, and mix until incorporated. Then mix in the chocolate chips

Step 7

Scoop using a 1/4 cup cookie scoop, or measuring cup, scoop the dough and place cookies 4 inches apart on the prepared baking sheet. (5 or 6 to a sheet.)

Step 8

Bake for 12-15 minutes. The cookies should spread and will lose their doughy shine, but will still be very soft.

Step 9

Allow to cool on the baking sheet for a few minutes before moving to a cooling rack to finish cooling.