Gluten-free Copycat Entenmann's Frosted Donuts

Step 1

Preheat oven to 350 degrees and grease a donut pan well

Step 2

Mix together the yogurt, egg, coconut oil and vanilla extract until smooth

Step 3

Mix in the coconut sugar, oat flour and baking powder until smooth and well combined

Step 4

Fill each donut mold with batter (just fill it to the top – they will slightly rise!)

Step 5

Bake in oven for 15 minutes

Step 6

Allow the donuts to cool completely then gently remove (I flip upside down and tap the pan and they fall right out)

Step 7

Melt the dark chocolate then dip each donut in it and place donuts onto a line baking sheet or tray

Step 8

Allow the chocolate to set a bit in the fridge, freezer or counter (freezer is quickest!) and enjoy!