Gluten Free Country-Style Bread

Step 1

Pour the water, salt and oil into a bowl and add the flour and then the yeast.

Step 2

Knead as briefly as possible to create a consistent dough, and allow to rise for 20 minutes.

Step 3

Then knead the dough by hand again and form into a ball. If the dough is sticking slightly, dust the table with a little Mix It.

Step 4

Mould into a loaf shape, and place on a baking tray lined with baking paper, cover this with a cloth and leave to prove for 30 minutes.

Step 5

Preheat the oven to 180°C on a fan setting (190°C top/bottom temperature) and place a small baking tin or tray on the floor of the oven (this needs to heat up with the oven).

Step 6

After the bread has risen, brush sparingly with a little water and place in the oven. Pour 100 ml of water into the heated tray and close the oven door.

Step 7

Bake the bread for 40 to 50 minutes, depending on whether you want a darker colour. Remove from the oven and allow to cool on a wire rack.