Step 1

Please read the post for more details on what flour you can use for this recipe. You can make gluten free flour substitutions, they are all discussed in some detail in the post.

Step 2

To make this gluten free flour recipe simply weigh the flours as listed (or choose substitutes from the lists in the post) and use a whisk to mix them well together. Store the gluten free flour mix in an airtight containerPlease note: potato starch and potato flour are not the same and are not interchangeable.

Step 3

I recommend you use an inexpensive digital kitchen scale for gluten free baking as it's much more accurate and gives better baking results, especially for gluten free as cup for cup, each flour has a different weight.

Step 4

If you don't bake regularly I suggest keeping the flour in the fridge or freezer to prevent it going stale or rancid and prevent any bugs getting into it.