Gluten Free Pastry Flour

Step 1

To make a gluten free flour blend of any kind, you will need a simple digital kitchen scale. Turn the scale on, and switch to grams (from pounds) if necessary by pressing the appropriate button on your scale.

Step 2

Place a large bowl on the scale and press “tare” to zero out the weight of the bowl. Add the Better Batter (or mock Better Batter blend) to the bowl, bit by bit, until the scale display reads 224 grams. This first ingredient can be added quickly and without much care, since you can remove some flour if you add too much.

Step 3

Press the “tare” button to zero out the weight of the Better Batter flour blend. Add the cornstarch, bit by bit, until the scale display reads 28 grams.

Step 4

Press the “tare” button to zero out the weight of the cornstarch. Add the milk powder, bit by bit, until the scale display reads 28 grams.

Step 5

Whisk vigorously to combine very well. Use in a recipe like pie crust, or place in a lidded container and store in a cool, dark place until you’re ready to use it to make pastry.