Gluten Free Herbed Flatbread Crisps w/Sundried Tomato & Bean Spread

Step 1

Preheat oven to 375 degrees

Step 2

Cut a piece of parchment paper to fit a baking sheet.

Step 3

Mix all ingredients together with a fork in a medium bowl until combined. Knead with hand until smooth.

Step 4

Roll out thinly on the parchment to fit as much of the cut parchment as possible.

Step 5

Slide the parchment and dough onto a baking sheet.

Step 6

Bake (I use convection) for 25 minutes.

Step 7

Allow to cool for about 5 minutes before tearing or cutting into pieces.

Step 8

Place all ingredients except avocado oil in food processor.

Step 9

Pulse about 20 times until ingredients are chopped.

Step 10

Turn on High and slowly drizzle the avocado oil into the mixture.

Step 11

Continue mixing on High for 2 minutes.