Herbed Flatbread

Name: Herbed Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 50 min
Ingredients: 1 (16-ounce) ball pizza dough (purchased from local pizza parlor or supermarket); 1/2 red onion, thinly sliced; 2 tablespoons roughly chopped fresh lemon thyme leaves; 2 tablespoons roughly chopped fresh rosemary leaves; 2 tablespoons olive oil, plus more for coating bowl; 4 tablespoons butter; 2 cloves garlic, smashed; Kosher salt

4.9

(14)

www.foodnetwork.com

Your recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 50 minutes

Servings: 5

Author : Sunny Anderson

skillet recipes bread onion recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 (16-ounce) ball pizza dough (purchased from local pizza parlor or supermarket)1/2 red onion, thinly sliced2 tablespoons roughly chopped fresh lemon thyme leaves2 tablespoons roughly chopped fresh rosemary leaves2 tablespoons olive oil, plus more for coating bowl4 tablespoons butter2 cloves garlic, smashedKosher salt

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Roll out pizza dough to about 1-inch thick. Sprinkle evenly with onions and herbs, fold into quarters and knead 3 to 4 times to evenly incorporate herbs. Reform the dough into a ball and place in a small bowl lightly coated with olive oil. Set aside to rest for 20 minutes. Meanwhile, in a small saucepan over low heat melt the butter with the garlic. Remove from heat and keep warm.

Step 2

Heat a large cast iron grill pan or large skillet over medium heat. Roll dough out to about 1/8-inch thickness. Brush 1 side with olive oil and put oil side down on grill pan. Cook until golden, about 4 minutes. Brush the other side of the dough with oil, flip, and cook another 4 minutes. Remove from grill pan, brush 1 side with garlic butter and sprinkle evenly with salt. Cut into 2-inch strips and serve.